Varietal differentiation of Tannat, Cabernet-Sauvignon and Merlot grapes and wines according to their anthocyanic composition

Author:

González-Neves Gustavo,Franco Jorge,Barreiro Laura,Gil Graciela,Moutounet Michel,Carbonneau Alain

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference28 articles.

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4. González-Neves G, Gil G, Ferrer M (2002) Food Sci Tech Int 8(5):315–317

5. Cheynier V, Souquet J, Kontek A, Moutounet M (1994) J Sci Food Agric 66:283–288

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