Anthocyanin degradation in oxidising grape musts
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. Characterization of 2-S-glutathionyl caftaric acid and its hydrolysis in relation to grape wines
2. High-performance liquid chromatographic determination of the free o-quinones of trans-caffeoyltartaric acid, 2-S-glutathionylcaffeoyltartaric acid and catechin in grape must
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