Wine tasters’ sensory response to delicate and robust flower arrangements-Reference-Cited by-同舟云学术

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Wine tasters’ sensory response to delicate and robust flower arrangements

Published:2023-12 Issue: Volume:34 Page:100783
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Rodrigues Heber^ORCID,Richards Areta,Carvalho Fabiana M.^ORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference79 articles.

1. Explicit and Implicit Beliefs, Attitudes, and Intentions;Ajzen,2015

2. Funeral garlands;Andrews;Antiqua,1904

3. Représentations sociales et triangulation: enjeux théoricométhodologiques;Apostolidis;Méthodes d’étude des représentations sociales,2003

4. Mechanical harvesting optimization and postharvest treatments to improve wine quality;Arfelli;OENO One,2010

5. Rating of products through scores and free-text assertions: comparing and combining both;Bécue-Bertaut;Food Qual. Prefer.,2008

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1. Factors explaining differences in wine experts’ ratings: The case of gender, credentials, occupation and peer effects;Food Research International;2024-09

2. Country-of-Origin as bias inducer in experts’ wine judgments - A sensory experiment in a world wine fair;International Journal of Gastronomy and Food Science;2024-03

3. Looking to the future, by studying the history of edible flowers;International Journal of Gastronomy and Food Science;2023-12

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