Wine tasters’ sensory response to delicate and robust flower arrangements-Reference-Cited by-同舟云学术

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Wine tasters’ sensory response to delicate and robust flower arrangements

Published:2023-12 Issue: Volume:34 Page:100783
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Rodrigues Heber^ORCID,Richards Areta,Carvalho Fabiana M.^ORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference79 articles.

1. Explicit and Implicit Beliefs, Attitudes, and Intentions;Ajzen,2015

2. Funeral garlands;Andrews;Antiqua,1904

3. Représentations sociales et triangulation: enjeux théoricométhodologiques;Apostolidis;Méthodes d’étude des représentations sociales,2003

4. Mechanical harvesting optimization and postharvest treatments to improve wine quality;Arfelli;OENO One,2010

5. Rating of products through scores and free-text assertions: comparing and combining both;Bécue-Bertaut;Food Qual. Prefer.,2008

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Country-of-Origin as bias inducer in experts’ wine judgments - A sensory experiment in a world wine fair;International Journal of Gastronomy and Food Science;2024-02

2. Looking to the future, by studying the history of edible flowers;International Journal of Gastronomy and Food Science;2023-12

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