Effect of Different Vineyard Treatments on the Phenolic Contents in Tannat (Vitis vinifera L.) Grapes and their Respective Wines-Reference-Cited by-同舟云学术

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Effect of Different Vineyard Treatments on the Phenolic Contents in Tannat (Vitis vinifera L.) Grapes and their Respective Wines

Published:2002-10-01 Issue:5 Volume:8 Page:315-321
ISSN:0000-0000
Container-title:Food Science and Technology International
language:
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Author:

Gonzalez-Neves G,Gil G,Ferrer M

Publisher

SAGE Publications

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Soil effect on phenolic and volatile composition of Nero d’Avola red wines as revealed by a chromatography-based targeted metabolomic approach;Journal of Food Composition and Analysis;2024-07

2. Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta-Analysis;Australian Journal of Grape and Wine Research;2024-01-24

3. The effect of position on the slope, rootstock, and cluster thinning on the phytochemical properties of cv. Cabernet Franc;Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi;2023-12-18

4. Untargeted Metabolomics Discriminates Grapes and Wines from Two Syrah Vineyards Located in the Same Wine Region;Fermentation;2023-02-01

5. Estudio plurianual del empleo de técnicas enológicas alternativas en la producción de vinos Tannat de Uruguay;BIO Web of Conferences;2023

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