Soil effect on phenolic and volatile composition of Nero d’Avola red wines as revealed by a chromatography-based targeted metabolomic approach-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Soil effect on phenolic and volatile composition of Nero d’Avola red wines as revealed by a chromatography-based targeted metabolomic approach

Published:2024-07 Issue: Volume:131 Page:106278
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Bambina Paola,Vitaggio Clara,Pollon Matteo,Lo Papa Giuseppe,Conte Pellegrino,Cinquanta Luciano,Corona Onofrio

Publisher

Elsevier BV

Reference43 articles.

1. Changes in the detailed pigment composition of red wine during maturity and ageing: a comprehensive study;Alcalde-Eon;Anal. Chim. Acta,2006

2. Metabolic constituents of grapevine and grape-derived products;Ali;Phytochem. Rev.,2010

3. a. Soil effect on proanthocyanidins composition of red and white wines obtained from Nero d’Avola and Grillo Vitis vinifera L. Cultivars;Bambina;Food Chem.,2024

4. b. The effect of prolonged (150 days) post-fermentative maceration in steel tanks and oak barrels on Cabernet Sauvignon wine quality: mathematical modelization of the phenolic compounds’ behaviour;Bambina;J. Wine Res.,2023

5. a. 1H NMR-based metabolomics to assess the impact of soil type on the chemical composition of Nero d’Avola Red wines;Bambina;J. Agric. Food Chem.,2023

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP