<sup>1</sup>H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d’Avola Red Wines-Reference-Cited by-同舟云学术

¹H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d’Avola Red Wines

Published:2023-03-20 Issue:14 Volume:71 Page:5823-5835
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bambina Paola¹^ORCID,Spinella Alberto²,Lo Papa Giuseppe¹,Chillura Martino Delia Francesca³^ORCID,Lo Meo Paolo³^ORCID,Corona Onofrio¹,Cinquanta Luciano¹,Conte Pellegrino¹^ORCID

Affiliation:

1. Department of Agricultural, Food and Forestry Sciences, University of Palermo, V.le delle Scienze 13, 90128 Palermo, Italy

2. Advanced Technologies Network Center (ATeN Center), University of Palermo, via F. Marini 14, 90128 Palermo, Italy

3. Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, V.le delle Scienze 16, 90128 Palermo, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c08654

Reference44 articles.

1. 1H NMR chemometric models for classification of Czech wine type and variety

2. Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) Anthocyanins. 1. Anthocyanin Concentration and Composition in Fruit

3. NP-MRD: the Natural Products Magnetic Resonance Database

4. Evidence of vintage effects on grape wines using 1H NMR-based metabolomic study

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. HRMAS 1H NMR and CPMAS 13C NMR spectroscopies coupled with chemometrics for the metabolomic investigation of commercial teas;Food Chemistry;2024-12

2. Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates;Journal of the Science of Food and Agriculture;2024-08-22

3. Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy;ACS Food Science & Technology;2024-07-22

4. Soil effect on phenolic and volatile composition of Nero d’Avola red wines as revealed by a chromatography-based targeted metabolomic approach;Journal of Food Composition and Analysis;2024-07

5. Macroscopic and microscopic analysis of the effects of moisture content and dry density on the strength of loess;Science Progress;2024-07