Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) Anthocyanins. 1. Anthocyanin Concentration and Composition in Fruit-Reference-Cited by-同舟云学术

Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) Anthocyanins. 1. Anthocyanin Concentration and Composition in Fruit

Published:2007-07-18 Issue:16 Volume:55 Page:6575-6584
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cortell Jessica M.¹,Halbleib Michael¹,Gallagher Andrew V.¹,Righetti Timothy L.¹,Kennedy James A.¹

Affiliation:

1. Department of Food Science and Technology and Department of Horticulture, Oregon State University, Corvallis, Oregon 97331, and Red Hills Precision Soil Mapping, Corvallis, Oregon 97330

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070195v

Reference68 articles.

1. Environmental Significance of Anthocyanins in Plant Stress Responses

2. The Development of Fleshy Fruits

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