Identification of X-ray-irradiated hazelnuts by electron spin resonance (ESR) spectroscopy-Reference-Cited by-同舟云学术

Identification of X-ray-irradiated hazelnuts by electron spin resonance (ESR) spectroscopy

Published:2019-07-31 Issue:10 Volume:245 Page:2323-2329
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Chiappinelli Andrea^ORCID,Mangiacotti Michele,Tomaiuolo Michele,Trotta Gabriele^ORCID,Marchesani Giuliana^ORCID,Chiaravalle Antonio Eugenio^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-019-03349-2.pdf

Reference20 articles.

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3. Bhatia SS, Wall KR, Kerth CR, Pillai SD (2018) Benchmarking the minimum electron beam (eBeam) dose required for the sterilization of space foods. Radiat Phys Chem 143:72–78. https://doi.org/10.1016/j.radphyschem.2017.08.007

4. Joint FAO IAEA WHO Study Group on High Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 KGy) (1999) High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy; report of a Joint FAO/IAEA/WHO Study Group. WHO, Geneva

5. Roberts PB (2014) Food irradiation is safe: half a century of studies. Radiat Phys Chem 105:78–82. https://doi.org/10.1016/j.radphyschem.2014.05.016

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