UV and X-rays
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-27398-8_13
Reference53 articles.
1. Hinderer F (2020) UV/Vis-Absorptions- und Fluoreszenz- Spektroskopie. Springer, Heidelberg. https://doi.org/10.1007/978-3-658-25441-4
2. Fraden J (2016) Handbook of modern sensors physics, designs, and applications. https://doi.org/10.1007/978-3-319-19303-8
3. Gerchman Y, Mamane H, Friedman N, Mandelboim M (2020) UV-LED disinfection of Coronavirus: wavelength effect. J Photochem Photobiol B Biol 212:112044. https://doi.org/10.1016/j.jphotobiol.2020.112044
4. Koutchma T, Popović V, Green A (2019) Overview of ultraviolet (UV) LEDs technology for applications in food production. In: Koutchma T (ed) Ultraviolet LED technology for food applications. Academic, pp 1–23. https://doi.org/10.1016/B978-0-12-817794-5.00001-7
5. Baykuş G, Akgün MP, Unluturk S (2021) Effects of ultraviolet-light emitting diodes (UV-LEDs) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juice. Innovative Food Sci Emerg Technol 67:102572. https://doi.org/10.1016/j.ifset.2020.102572
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