Identification of immunomodulatory peptides from zein hydrolysates-Reference-Cited by-同舟云学术

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Identification of immunomodulatory peptides from zein hydrolysates

Published:2020-02-24 Issue:5 Volume:246 Page:931-937
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Liu Ping,Liao Wang,Qi Xingpu,Yu Wenlin,Wu Jianping

Funder

Natural Sciences and Engineering Research Council of Canada

Taizhou Municipal Science and Technology Bureau

Natural Science Fundation of Jiangsu Agri-animal Husbandry Vocational College

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-020-03450-x.pdf

Reference27 articles.

1. Adler-Nissen J (1979) Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid. J Agric Food Chem 27:1256–1262

2. Baek HH, Cadwallader KR (1995) Enzymatic hydrolysis of crayfish processing by-products. J Food Sci 60:929–935

3. Chalamaiah M, Yu W, Wu J (2018) Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: a review. Food Chem 245:205–222

4. Cheung CR, Ng BT, Wong HJ (2015) Marine peptides: bioactivities and applications. Mar Drugs 13:4006–4043

5. Dadar M, Shahali Y, Chakraborty S, Prasad M, Tahoori F, Tiwari R, Dhama K (2019) Antiinflammatory peptides: current knowledge and promising prospects. Inflamm Res 68:125–145

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