Purification and a molecular docking study of α-glucosidase-inhibitory peptides from a soybean protein hydrolysate with ultrasonic pretreatment-Reference-Cited by-同舟云学术

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Purification and a molecular docking study of α-glucosidase-inhibitory peptides from a soybean protein hydrolysate with ultrasonic pretreatment

Published:2018-06-25 Issue:11 Volume:244 Page:1995-2005
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Jiang Mingzhu,Yan Hui,He Ronghai,Ma Yongkun

Funder

Key Research and Development Program, Industry Forward-looking Common Key Technologies

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00217-018-3111-7/fulltext.html

Reference45 articles.

1. Amos AF, McCarty DJ, Zimmet P (1997) The rising global burden of diabetes and its complications: estimates and projections to the year 2010. Diabet Med 14(12):S7–S85

2. Aguiree F, Brown A, Cho NH et al (2013) IDF diabetes atlas, 6th edn. International Diabetes Federation, Madrid

3. Fang Y, Wang S, Wu J et al (2017) The kinetics and mechanism of α-glucosidase inhibition by F5-SP, a novel compound derived from sericin peptides. Food Funct 8(1):323–332

4. Nongonierma AB, O’Keeffe MB, FitzGerald RJ (2016) Milk protein hydrolysates and bioactive peptides. In: McSweeney P, O'Mahony J (eds) Advanced dairy chemistry. Springer, New York, pp 417–482

5. Wang FJ, Song HL, Wang XM et al (2012) Tandem multimer expression and preparation of hypoglycemic peptide MC6 from Momordica charantia in Escherichia coli. Appl Biochem Biotechnol 166(3):612–619

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