Author:
Torki-Harchegani Mehdi,Ghasemi-Varnamkhasti Mahdi,Ghanbarian Davoud,Sadeghi Morteza,Tohidi Mojtaba
Publisher
Springer Science and Business Media LLC
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Reference44 articles.
1. Ladaniya MS (2008) Citrus fruit: biology, technology and evaluation. Elsevier, New York
2. Diaz GR, Martinez-Monzo J, Fito P, Chiralt A (2003) Modelling of dehydration-rehydration of orange slices in combined microwave/air drying. Innov Food Sci Emerg Technol 4:203–209
3. Torki-Harchegani M, Ghanbarian D, Sadeghi M (2014) Estimation of whole lemon mass transfer parameters during hot air drying using different modelling methods. Heat Mass Transf. doi: 10.1007/s00231-014-1483-1
4. Sadeghi M, Mirzabeigi Kesbi O, Mireei SA (2013) Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices. J Sci Food Agric 93:471–478
5. Doymaz I (2011) Thin-layer drying characteristics of sweet potato slices and mathematical modelling. Heat Mass Transf 47:277–285
Cited by
68 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献