Thin-layer drying characteristics of sweet potato slices and mathematical modelling
Author:
Publisher
Springer Science and Business Media LLC
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Link
http://link.springer.com/content/pdf/10.1007/s00231-010-0722-3.pdf
Reference37 articles.
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3. Aina AJ, Falade KO, Akingbala JO, Titus P (2010) Physicochemical properties of caribbean sweet potato (Ipomoea batatas (L) Lam) starches. Food Bioprocess Technol (in press)
4. Akissoé N, Hounhouigan J, Mestres C, Nago M (2003) How blanching and drying affect the colour and functional characteristics of yam (Dioscorea cayenensis-rotundata) flour. Food Chem 82:257–264
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