Effects of hot air drying on drying kinetics, quality and flavor changes of <i>Fructus aurantii</i>-Reference-Cited by-同舟云学术

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Effects of hot air drying on drying kinetics, quality and flavor changes of Fructus aurantii

Published:2024-03-03 Issue:2 Volume:27 Page:560-573
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Xiong Yaokun¹,Xiao Hanyang²,Hu Jinfang³,Zhou Jian³,Xie Min¹,Li Rui¹,Zhang Qing¹,Yang Si¹,Jiang Mingjin³,Feng Chuanhua³^ORCID,Guo Xiaoqiu⁴

Affiliation:

1. College of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang 330006, Jiangxi, P.R.China

2. The 908th Hospital of PLA Joint Logistic Support Force, Nanchang 330000, Jiangxi, P.R.China

3. Department of Pharmacy, the First Affiliated Hospital of Nanchang University, Nanchang 330000, Jiangxi, P.R.China

4. Department of Pharmacy, the Affiliated Hospital of Jiangxi University of Chinese Medicine, Nanchang 330006, Jiangxi, P.R.China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2024.2325098

Reference47 articles.

1. Discovery and validation of quality markers of Fructus Aurantii against acetylcholinesterase using metabolomics and bioactivity assays

2. Flavonoids from Aurantii Fructus Immaturus and Aurantii Fructus: promising phytomedicines for the treatment of liver diseases

3. Pharmacokinetic-Pharmacodynamic Modeling of the Antioxidant Activity of Quzhou Fructus Aurantii Decoction in a Rat Model of Hyperlipidemia

4. Identification of O-diglycosyl flavanones in Fructus aurantii by liquid chromatography with electrospray ionization and collision-induced dissociation mass spectrometry

5. Characterization of polymethoxylated flavones in Fructus aurantii by liquid chromatography with atmospheric pressure chemical ionization combined with tandem mass spectrometry

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