Author:
Dı́az G.Ruı́z,Martı́nez-Monzó J.,Fito P.,Chiralt A.
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference29 articles.
1. AOAC. (1980). Association of Official Analytical Chemist. Official methods of Analysis. Washington DC
2. Experimental results for combination microwave and hot air drying;Bhartia;Journal of Microwave Power,1973
3. Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function;Cunha;Journal of Food Engineering,1998
4. Microwave in the food processing industry;Decareau;Food Technology,1985
5. Microwave application in vacuum drying of fruits;Drouzas;Journal of Food Engineering,1996
Cited by
92 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献