Experimental Results for Combinational Microwave and Hot Air Drying*
Author:
Publisher
Informa UK Limited
Subject
General Energy
Link
http://www.tandfonline.com/doi/pdf/10.1080/00222739.1973.11688883
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Energy and exergy analyses in drying process of non-hygroscopic porous packed bed using a combined multi-feed microwave-convective air and continuous belt system (CMCB);International Communications in Heat and Mass Transfer;2012-02
2. Heat pump assisted drying of agricultural produce—an overview;Journal of Food Science and Technology;2011-04-06
3. Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials;Journal of Food Engineering;2010-03
4. Microwave and Dielectric Drying;Handbook of Industrial Drying;2006-11-08
5. Modelling of dehydration-rehydration of orange slices in combined microwave/air drying;Innovative Food Science & Emerging Technologies;2003-06
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