Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials-Reference-Cited by-同舟云学术

Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials

Published:2010-03 Issue:2 Volume:97 Page:144-153
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Holtz Emma,Ahrné Lilia,Rittenauer Michael,Rasmuson Anders

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

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2. AOAC Official Methods of Analysis;AOAC 925.09,1995

3. AOAC Official Methods of Analysis;AOAC 964.22,1995

4. Dielectric properties of foods at 3GHz as determined by a cavity perturbation technique II. Measurements on food materials;Bengtsson;Journal of Microwave Power,1971

5. Experimental results for combinational microwave and hot air drying;Bhartia;Journal of Microwave Power,1973

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