Thin layer drying of wormwood (Artemisia absinthium L.) leaves: dehydration characteristics, rehydration capacity and energy consumption
Author:
Publisher
Springer Science and Business Media LLC
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Link
http://link.springer.com/article/10.1007/s00231-017-2018-3/fulltext.html
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4. Onwude DI, Hashin N, Janius RB, Nawi NM, Abdan K (2016) Modeling the thin-layer drying of fruits and vegetables: a review. Compr Rev Food Sci Food Saf 15(3):559–618
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