Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Color degradation kinetics of spinach, mustard leaves, and mixed puree;Ahmed;Journal of Food Science,2002
2. Energy consumption and colour characteristics of nettle leaves during microwave, vacuum and convective drying;Alibas;Biosystems Engineering,2007
3. Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus);Bakar;Food Chemistry,2009
4. Water activity in foods – Fundamentals and applications;Barbosa-Cánovas,2007
5. Modeling and optimization I: Usability of response surface methodology;Baş;Journal of Food Engineering,2007
Cited by 118 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sustainable Jam with Apple Pomace: Gelling, Rheology, and Composition Analysis;Gels;2024-09-08
2. Simultaneous Cd2+ and organic matter sorption behavior on various microplastics: Modeling of influencing factors using the Taguchi method;Chemical Engineering Science;2024-08
3. An innovative approach to biomass utilization through concurrent hesperidin and pectin extraction from immature dropped kinnow (Citrus reticulata) fruits;Journal of Food Measurement and Characterization;2024-07-29
4. Mathematical modelling of infrared drying characteristics;Materials Research Innovations;2024-06-17
5. Advances in Spirulina Cultivation: Techniques, Challenges, and Applications;New Insights Into Cyanobacteria - Fundamentals, Culture Techniques, Tools and Biotechnological Uses [Working Title];2024-06-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3