Energy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and Convective Drying

Author:

Alibas Ilknur

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference41 articles.

1. Diffusion characteristics of white beans during microwave drying;Adu;Journal of Agricultural Engineering Research,1996

2. Akgul A (1993) Spices Science and Technology. Association Food Technology, Publ. No. 15. Ankara, Turkey

3. Characteristics of chard leaves during microwave, convective, and combined microwave-convective drying;Alibas;Drying Technology,2006

4. Microwave drying characteristics of spinach;Alibas-Ozkan;Journal of Food Engineering,2005

5. A–Z of Companion Planting;Allardice,1993

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