Effects of microwave dryers on the properties of Jerusalem artichoke: physico-chemical, thermo-physical, energy consumption-Reference-Cited by-同舟云学术

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Effects of microwave dryers on the properties of Jerusalem artichoke: physico-chemical, thermo-physical, energy consumption

Published:2023-01-02 Issue:1 Volume:57 Page:28-43
ISSN:0832-7823
Container-title:Journal of Microwave Power and Electromagnetic Energy
language:en
Short-container-title:Journal of Microwave Power and Electromagnetic Energy

Author:

Aksüt Burcu¹^ORCID,Dursun Samet Kaya¹^ORCID,Polatcı Hakan¹^ORCID,Taşova Muhammed¹^ORCID

Affiliation:

1. Agricultural Faculty, Biosystems Engineering Department, Tokat Gaziosmanpaşa University, Tokat, Turkey

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Link

https://www.tandfonline.com/doi/pdf/10.1080/08327823.2023.2166005

Reference35 articles.

1. Energy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and Convective Drying

2. Microwave drying characteristics of spinach

3. Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves

4. Drying kinetics and quality characteristics of green apple peel ( Mallus communis L. var. “Granny Smith”) used in herbal tea production

5. Determination of the drying kinetics and energy efficiency of purple basil (Ocimum basilicum L.) leaves using different drying methods

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparision of modified temperature controlled microwave assisted foam-mat drying on thermo-physical and physico-chemical of orange powder;Journal of Microwave Power and Electromagnetic Energy;2024-04-02

2. Comparative Study on Drying Characteristics and Quality of Apple Cubes Dried in Two Different Microwave Dryers;Polish Journal of Food and Nutrition Sciences;2023-11-28

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