Microwave drying characteristics of spinach

Author:

Ozkan I. Alibas,Akbudak B.,Akbudak N.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Diffusion characteristics of white beans during microwave drying;Adu;Journal of Agricultural Engineering Research,1996

2. Modelling thin layer microwave drying of soybeans;Adu;Canadian Agricultural Engineering,1994

3. Alibaş Özkan, İ, & Işık, E. (2001). Determination of drying parameters in microwave drying of apricot and sweet cherry. In First Stone Fruits Symposium. Yalova, Turkey.

4. Microwave and convective drying of potato slides;Bouraout;Journal of Food Process Engineering,1994

5. A comparative study between intermittent microwave and infrared drying of bioproducts;Chua;International Journal of Food Science and Technology,2005

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