Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review
Author:
Affiliation:
1. Dept. of Biological and Agricultural Engineering; Faculty of Engineering; Univ. Putra, Malaysia; 43400 UPM Serdang Selangor Malaysia
2. Dept. of Agricultural and Food Engineering; Faculty of Engineering, Univ. of Uyo; 52021 Uyo Nigeria
Funder
Univ. Putra Malaysia under Geran Putra research
Publisher
Wiley
Subject
Food Science
Reference124 articles.
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4. Experimental characterization and modeling of thin-layer drying of mango slices;Akoy;Intl Food Res J,2014
5. Determination of suitable thin-layer drying curve model for some vegetables and fruits;Akpinar;J Food Engr,2006a
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