1. FAO: Sustainable food systems concept and framework. http://www.fao.org/3/ca2079en/CA2079EN.pdf (2018). Accessed 11 Sep 2020
2. Thomas, G., Thompson, B., Traore, M.: Sustainable nutrition security: Restoring the bridge between agriculture and health. Work. Pap. (2015)
3. Hall, D.O., De Groot, P.J.: Biomass for food or fuel: A world problem? In: Lowenstein, M.Z. (ed.) Energy Applications of Biomass, pp. 21–37. Elsevier Applied Sciences Publishers, Essex (1985)
4. Guyomard, H., Darcy-Vrillon, B., Esnouf, C., Marin, M., Russel, M., Guillou, M.: Eating patterns and food systems: Critical knowledge requirements for policy design and implementation. Agric. Food Secur. 1, 1–21 (2012). https://doi.org/10.1186/2048-7010-1-13
5. Pimentel, D., Pimentel, M.: Sustainability of meat-based and plant-based diets and the environment. Am. J. Clin. Nutr. 78, 660–663 (2003). https://doi.org/10.1093/ajcn/78.3.660s