Eating patterns and food systems: critical knowledge requirements for policy design and implementation-Reference-Cited by-同舟云学术

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Eating patterns and food systems: critical knowledge requirements for policy design and implementation

Published:2012-09-03 Issue:1 Volume:1 Page:
ISSN:2048-7010
Container-title:Agriculture & Food Security
language:en
Short-container-title:Agric & Food Secur

Author:

Guyomard Hervé,Darcy-Vrillon Béatrice,Esnouf Catherine,Marin Michèle,Russel Marie,Guillou Marion

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Link

http://link.springer.com/content/pdf/10.1186/2048-7010-1-13.pdf

Reference89 articles.

1. FAO: Rome Declaration on World Food Security and World Food Summit Plan of Action. 1996, World Food Summit, Rome

2. Nations U: Report of the World Food Conference: 1974 November 5–16; New York. 1974, United Nations, Rome

3. FA0: The State of Food Insecurity in the World. 2010, Addressing Food Insecurity in Protracted Crises, Rome

4. Childhood and Maternal Undernutrition. http://www.who.int/publications/cra/chapters/volume1/part2/en/index.html ,

5. WHO: Obesity and Overweight. Fact Sheet N° 311. 2011, Geneva

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