Nutritional habits comparison of the baby boomer, X, Y, and Z generations located at a private college in Muğla, Türkiye
Author:
Publisher
Czech Academy of Agricultural Sciences
Subject
Food Science
Link
http://cjfs.agriculturejournals.cz/doi/10.17221/105/2023-CJFS.pdf
Reference34 articles.
1. X ve Z Kuşağı Tüketicilerin Yiyecek Tercihlerini Etkileyen Faktörler (Factors Affecting Food Preferences of X and Z Generation Consumers)
2. Mapping drivers of second-generation South Asian American eating behaviors using a novel integration of qualitative and social network analysis methods
3. Validation of a general nutrition knowledge questionnaire in a Turkish student sample
4. The Impact of Social Media Influencers on Food Consumption in Saudi Arabia, a Cross-Sectional Web-Based Survey
5. Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country
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