Red seaweed proteins: Valuable marine-origin compounds with encouraging applications-Reference-Cited by-同舟云学术

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Red seaweed proteins: Valuable marine-origin compounds with encouraging applications

Published:2023-09 Issue: Volume:75 Page:103262
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Jiménez-González Camila,Agrasar Ana María Torrado,Mallo Federico,Rúa María Luisa,Fuciños Clara

Funder

European Commission

Universidade de Vigo

Consorcio Interuniversitario do Sistema Universitario de Galicia

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference244 articles.

1. Future protein supply and demand: strategies and factors influencing a sustainable equilibrium;Henchion;Foods.,2017

2. The next protein transition;Aiking;Trends Food Sci. Technol.,2020

3. Can novel ingredients replace soybeans and reduce the environmental burdens of European livestock systems in the future?;Tallentire;J. Clean. Prod.,2018

4. Macroalgal biorefinery concepts for the circular bioeconomy: A review on biotechnological developments and future perspectives;Kostas;Renew. Sust. Energ. Rev.,2021

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