Valorization of Garlic Crops Residues as Precursors of Cellulosic Materials
Author:
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
http://link.springer.com/content/pdf/10.1007/s12649-019-00799-3.pdf
Reference49 articles.
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2. Bondeson, D., Mathew, A., Oksman, K.: Optimization of the isolation of nanocrystals from microcrystalline cellulose by acid hydrolysis. Cellulose 13, 171–180 (2006)
3. Pinzón, R.H.: Los cultivos de cebolla y ajo en Colombia: Estado del arte y perspectivas. Rev. Colomb. Cienc. Hortícolas 3(1), 45–55 (2006)
4. FAOSTAT: Garlic crops. https://www.fao.org/faostat/en/#data/QC (2016)
5. Jayaramudu, J., Reddy, G., Varaprasad, K., Sadiku, E.R., SinhaRay, S., Varada Rajulu, A.: Preparation and properties of biodegradable films from Sterculia urens short fiber/cellulose green composites. Carbohydr. Polym. 93, 622–627 (2013)
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