Biomass derived cellulose nanofiber loaded PVA-nanocurcumin coating for extending the shelf life of Mandarin oranges (Citrus reticulata)-Reference-Cited by-同舟云学术

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Biomass derived cellulose nanofiber loaded PVA-nanocurcumin coating for extending the shelf life of Mandarin oranges (Citrus reticulata)

Published:2024-04 Issue: Volume:5 Page:100162
ISSN:2773-207X
Container-title:Hybrid Advances
language:en
Short-container-title:Hybrid Advances

Author:

Anjana Krishna S V,Umadevi S,Midhun Dominic C D,Parameswaranpillai Jyotishkumar,Asha Bhanu A V,Susan George Jesiya,Sreedevi T,Thomas Sabu,Poornima Vijayan P^ORCID

Funder

Department of Science and Technology

Publisher

Elsevier BV

Reference65 articles.

1. Microbial spoilage of vegetables, fruits and cereals;Alegbeleye;Appl. Food Res.,2022

2. Edible coating of fruits and vegetables using natural gums: a review;Salehi;Int. J. Fruit Sci.,2020

3. Biopolymer based edible coating for enhancing the shelf life of horticulture products;Pratap Singh;Food Chem. Mol. Sci.,2022

4. Experimental study on cold storage box with nanocomposite phase change material and vacuum insulation panel;Xu;Int. J. Energy Res.,2018

5. Bio-sourced polymers as alternatives to conventional food packaging materials: a review;Trends Food Sci. Technol.,2021

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1. Bioderived Antibacterial Coating for Polypropylene Non-woven Fabric to Prevent Secondary Infection;Materials Circular Economy;2024-06-20

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