Edible Coating of Fruits and Vegetables Using Natural Gums: A Review
Author:
Affiliation:
1. Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1746730
Reference91 articles.
1. Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)
2. Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
3. Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage
4. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit
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