Valorization of avocado peel waste: extraction and characterization of cellulose nanofibers for multifunctional applications
Author:
Funder
Sacred Heart College
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13399-024-06065-4.pdf
Reference85 articles.
1. Raza M, Abu-Jdayil B, Banat F, Al-Marzouqi AH (2022) Isolation and characterization of cellulose nanocrystals from date palm waste. ACS Omega 7:25366–25379. https://doi.org/10.1021/acsomega.2c02333
2. Thakur V, Guleria A, Kumar S et al (2021) Recent advances in nanocellulose processing, functionalization and applications: a review. Mater Adv 2:1872–1895. https://doi.org/10.1039/d1ma00049g
3. Ahmad Khorairi ANS, Sofian-Seng NS, Othaman R et al (2023) A review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications. Food Rev Int 39:663–688. https://doi.org/10.1080/87559129.2021.1926478
4. Barhoum A, Jeevanandam J, Rastogi A et al (2020) Plant celluloses, hemicelluloses, lignins, and volatile oils for the synthesis of nanoparticles and nanostructured materials. Nanoscale 12:22845–22890. https://doi.org/10.1039/d0nr04795c
5. Lima AR, Cristofoli NL, Rosa da Costa AM et al (2023) Comparative study of the production of cellulose nanofibers from agro-industrial waste streams of Salicornia ramosissima by acid and enzymatic treatment. Food Bioprod Process 137:214–225. https://doi.org/10.1016/j.fbp.2022.11.012
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