Exploring the Effective Utilization of Shallot Stalk Waste and Tamarind Seed for Packaging Film Preparation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12649-021-01402-4.pdf
Reference58 articles.
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2. Khiari, Z., Makris, D.P., Kefalas, P.: An investigation on the recovery of antioxidant phenolics from onion solid wastes employing water/ethanol-based solvent systems. Food Bioprocess Technol. 2, 337–343 (2009). https://doi.org/10.1007/s11947-007-0044-8
3. Chen, L., Teng, H., Xie, Z., Cao, H., Cheang, W.S., Skalicka-, K., Georgiev, M.I., Xiao, J.: Modifications of dietary flavonoids towards improved bioactivity : An update on structure – activity relationship. Crit. Rev. Food Sci. Nutr. (2016). https://doi.org/10.1080/10408398.2016.1196334
4. Bhosale, Y.K., Varghese, S.M., Thivya, P., Hema, V., Sinija, V.R.: Studies on assessment of safety and nutritional quality of shallot waste fractions. J. Food Process. Preserv. https://doi.org/https://doi.org/10.1111/jfpp.15147
5. Lang, P., Masci, G., Dentini, M., Crescenzi, V., Universita, C., Sapienza, L., Fanutti, C., Reid, J.S.G.: Tamarind seed polysaccharide : preparation, characterisation and solution properties of carboxylated, sulphated and alkylaminated derivatives. Carbohydr. Polym. 17, 185–198 (1992). https://doi.org/10.1016/0144-8617(92)90003-9
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