Onion skin waste as a valorization resource for the by-products quercetin and biosugar-Reference-Cited by-同舟云学术

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Onion skin waste as a valorization resource for the by-products quercetin and biosugar

Published:2015-12 Issue: Volume:188 Page:537-542
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Choi In Seong,Cho Eun Jin,Moon Jae-Hak,Bae Hyeun-Jong

Funder

Priority Research Centers Program

National Research Foundation of Korea

Ministry of Education, Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Production of a recombinant xylanase in plants and its potential for pulp biobleaching applications;Bae;Bioresource Technology,2008

2. Characterization of industrial onion wastes (Allium cepa L.): Dietary fibre and bioactive compounds;Benítez;Plant Foods for Human Nutrition,2011

3. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

4. Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars;Bordonaba;Journal of Agricultural and Food Chemistry,2008

5. The biorefinery concept: Using biomass instead of oil for producing energy and chemicals;Cherubini;Energy Conversion and Management,2010

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