Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration-Reference-Cited by-同舟云学术

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Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration

Published:2024-08 Issue: Volume:708 Page:123054
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

Ruiz M.O.^ORCID,Benito-Román Ó.^ORCID,Beltrán S.,Sanz M.T.

Publisher

Elsevier BV

Reference58 articles.

1. Characterization of industrial onion wastes (Allium cepa L.): dietary fibre and bioactive compounds;Benítez;Plant Foods Hum. Nutr.,2011

2. Subcritical water extraction of phenolic compounds from onion skin wastes (Allium cepa cv. Horcal): effect of temperature and solvent properties;Benito‐Román;Antioxidants,2020

3. Onion skin waste as a valorization resource for the by-products quercetin and biosugar;Choi;Food Chem.,2015

4. Advances in the pectin production process using novel extraction techniques: a review;Adetunji;Food Hydrocolloids,2017

5. Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits;Babbar;Crit. Rev. Biotechnol.,2016

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