Investigation of sprout-growth-inhibitory compounds in the volatile fraction of potato tubers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02357589.pdf
Reference12 articles.
1. Allen, J. G. & K. J. Hale, 1980. Methods for the determination of diphenylamine residues in apples.Journal of Agriculture and Food Chemistry 28: 255–258.
2. Burton, W. G., 1952. Studies on the dormancy and sprouting of potatoes. II. The carbon dioxide content of the potato tuber.New Phytologist 50: 287–296.
3. Burton, W. G., 1952a. Studies on the dormancy and sprouting of potatoes. III. The effect upon sprouting of volatile metabolic products other than carbon dioxide.New Phytologist 51: 154–162.
4. Burton, W. G., 1952b. Physiological effects of the volatile products of respiring potatoes.Nature (London) 169: 117.
5. Burton, W. G. & D. F. Meight, 1971. The production of growth-suppressing volatile substances by stored potato tubers.Potato Research 14: 96–101.
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