The production of growth-suppressing volatile substances by stored potato tubers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02355935.pdf
Reference8 articles.
1. Burton, W. G., 1952. Studies on the dormancy and sprouting of potatoes III. The effect upon sprouting of volatile metabolic products other than carbon dioxide.New Phytol., 51: 154–162.
2. Burton, W. G., 1958. The effect of the concentrations of carbon dioxide and oxygen in he storage atmosphere upon the sprouting of potatoes at 10°C.Eur. Potato J. 1 (2): 47–57.
3. Burton, W. G., 1962. A simple apparatus for measuring oxgen uptake and carbon dioxide output.Eur. Potato J. 5: 220–227.
4. Elmer, O. H., 1932. Growth inhibition of potato sprouts by the volatile products of apples.Science 75: 193.
5. Huelin, F. E., 1933. Effects of ethylene and of apple vapours on the sprouting of potatoes.Rep. Fd Invest. Bd London for 1932: 51–53.
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