Sprout Suppressing Residue Levels of 1,4dimethylnaphthalene (1,4DMN) in Potato Cultivars
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/s12230-010-9146-3.pdf
Reference17 articles.
1. Beveridge, J.L., J. Dalziel, and H.J. Duncan. 1981a. The assessment of some volatile substances by stored potatoes. Potato Research 24: 61–76.
2. Beveridge, J.L., J. Dalziel, and H.J. Duncan. 1981b. Dimethylnaphtahalene as a sprout suppressant for seed and ware potatoes. Potato Research 14: 77–88.
3. Burton, W.G. 1952. Studies on the dormancy and sprouting of potatoes. III. The effect upon sprouting of volatile metabolic products other than carbon dioxide. The New Phytologist 51: 154–162.
4. Burton, W.G., and D.F. Meigh. 1971. The production of growth suppressing volatile substances by stored potatoes. Potato Research 14: 96–101.
5. Buttery, R.G., R.M. Seifert, and L.C. Ling. 1970. Characterization of some volatile potato components. Journal of Agricultural and Food Chemistry 18(3): 538–539.
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