Characterization of some volatile potato components-Reference-Cited by-同舟云学术

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Characterization of some volatile potato components

Published:1970-05 Issue:3 Volume:18 Page:538-539
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Buttery Ron G.,Seifert Richard M.,Ling Louisa C.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60169a044

Cited by 81 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Inactivation of Palladium-based Oxygen Scavenger System by Volatile Sulfur Compounds Present in the Headspace of Packaged Food;Packaging Technology and Science;2016-06-10

3. Solanum tuberosum;Edible Medicinal and Non-Medicinal Plants;2016

4. Methoxypyrazine Analysis and Influence of Viticultural and Enological Procedures on their Levels in Grapes, Musts, and Wines;Critical Reviews in Food Science and Nutrition;2014-10-22

5. Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry for Analysis of VOCs Produced by Phytophthora cinnamomi;Plant Disease;2014-08

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