1. Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050;Searchinger,2019
2. C. Mbow, C. Rosenzweig, L.G. Barioni, T.G. Benton, M. Herrero, M. Krishnapillai, E. Liwenga, P. Pradhan, M.G. Rivera-Ferre, T.B. Sapkota, Food Security, Climate Change and Land: an IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security and Greenhouse Gas Fluxes in Terrestrial Ecosystems, IPCC2019.
3. V. Saravanakumar, U. Malaiarasan, R. Balasubramanian, Sustainable Agriculture, Poverty, Food Security and Improved Nutrition, Sustainable Development Goals, Springer2020, pp. 13-39.
4. Meeting the food security challenge for nine billion people in 2050: what impact on forests?;Bahar;Global Environ. Change,2020
5. Manual on Risk Based Imported Food Control, Food and Agriculture Organization of the United Nations,2016