Sprout inhibition in storage: Current status, new chemistries and natural compounds
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02854316.pdf
Reference83 articles.
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2. Alam SMM, DP Murr, and L Kristof. 1994. The effect of ethylene and of inhibitors of protein and nucleic acid synthesis on dormancy break and subsequent sprout growth. Potato Res 37:25–33.
3. Aliaga TJ, and W Feldheim. 1985. Inhibition of sprouting of stored potatoes by the essential oil of the Muna Plant (Minthostachys species) from South America. Ernahrung 9:254–256.
4. Anonymous. 2001. DECCO 271 Aerosol Potato Sprout Inhibitor Label. Elf Atochem North America. Monrovia, CA, USA. pp 1–2.
5. Beveridge JL, J Dalziel, and HJ Duncan. 1981a. The assessment of some volatile organic compounds as sprout suppressants for ware and seed potatoes. Potato Res 24:61–76.
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