Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches-Reference-Cited by-同舟云学术

Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches

Published:2012-06-16 Issue:2 Volume:52 Page:833-846
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Aura Anna-Marja,Mattila Ismo,Hyötyläinen Tuulia,Gopalacharyulu Peddinti,Cheynier Veronique,Souquet Jean-Marc,Bes Magali,Le Bourvellec Carine,Guyot Sylvain,Orešič Matej

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-012-0391-8

Reference82 articles.

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4. Mattivi F, Guzzon R, Vrhovsek U, Stafanini M, Velasco R (2006) Metabolite profiling of grape: flavonols and anthocyanins. J Agric Food Chem 54:7692–7702

5. Adrian M, Jeandet P, Douillet-Breuil AC, Bessis R (2000) Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation. J Agric Food Chem 48:6103–6105

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