Optimization of Simultaneous Flavanol, Phenolic Acid, and Anthocyanin Extraction from Grapes Using an Experimental Design: Application to the Characterization of Champagne Grape Varieties
Author:
Affiliation:
1. UMR1083 Sciences for Enology, INRA, Montpellier Supagro, 2 place Pierre Viala, F-34060 Montpellier, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf071301w
Reference45 articles.
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