In vitro interactions between aged garlic extract and drugs used for the treatment of cardiovascular and diabetic patients
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-010-0095-x.pdf
Reference46 articles.
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4. Yeh YY, Liu L (2001) Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies. J Nutr 131(3S):989S–993S
5. Amagase H (2006) Clarifying the real bioactive constituents of garlic. J Nutr 136:716S–725S
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