Cholesterol-Lowering Effect of Garlic Extracts and Organosulfur Compounds: Human and Animal Studies
Author:
Affiliation:
1. Department of Nutrition, The Pennsylvania State University, University Park, PA 16802
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/3/989S/24004116/4w03t10s989.pdf
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2. Report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies;American Institute of Nutrition;J. Nutr.,1977
3. Comparative effect of clofibrate, garlic and onion on alimentary hyperlipemia;Arora;Atherosclerosis,1981
4. The long-term use of garlic in ischemic heart disease-an appraisal;Arora;Atherosclerosis,1981
5. Effect of a garlic oil preparation on serum lipoproteins and cholesterol metabolism: a randomized controlled trail;Berthold;J. Am. Med. Assoc.,1998
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