Effects of dietary zinc levels, phytic acid and resistant starch on zinc bioavailability in rats
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-004-0540-9.pdf
Reference26 articles.
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3. Kleessen B, Stoof G, Proll J, Schmiedl D, Noack J, Blaut M (1997) Feeding Resistant starch affects cecal microflora and short-chain fatty acids in rats. J Anim Sci 75:2453–2462
4. Cummings JH, Beatty ER, Kingman SM, Bingham SA, Englyst HN (1996) Digestion and physiological properties of resistant starch in the human large bowel. Br J Nutr 75:733–747
5. López HW, Coudray C, Bellanger J, Younes H ,Demigné C, Rémésy C (1998) Intestinal fermentation lessens the inhibitory effects of phytic acid on mineral utilization in rats. J Nutr 128:1192–1198
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