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Very acidic fermentations in the rat cecum during adaptation to a diet rich in amylase-resistant starch (crude potato starch)

  • Published:1991-01 Issue:1 Volume:2 Page:31-36
  • ISSN:0955-2863
  • Container-title:The Journal of Nutritional Biochemistry
  • language:en
  • Short-container-title:The Journal of Nutritional Biochemistry

Author:

Levrat Marie-Anne,Rémésy Christian,Demigné Christian

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference29 articles.

1. Incomplete absorption of the carbohydrate in all-purpose wheat flour;Anderson;N. Engl. J. Med.,1981

2. Insulin and glycemic responses in healthy humans to native starches processed in different ways: correlation with in vitro α-amylase hydrolysis;Bornet;Am. J. Clin. Nutr.,1989

3. Resistant starch, a ‘new’ food component: a classification of starch for nutritional purposes;Englyst,1987

4. Polysaccharide breakdown by mixed populations of faecal bacteria;Englyst;FEMS Microbiol. Ecol.,1987

5. Digestion of the polysaccharides of some cereal foods in the human intestine;Englyst;Am. J. Clin. Nutr.,1985
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