Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice-Reference-Cited by-同舟云学术

Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice

Published:2018-10-18 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Fernández-Calleja José M. S.,Konstanti Prokopis,Swarts Hans J. M.,Bouwman Lianne M. S.,Garcia-Campayo Vicenta,Billecke Nils^ORCID,Oosting Annemarie,Smidt Hauke,Keijer Jaap,van Schothorst Evert M.^ORCID

Funder

Netherlands Organisation for Scientific Research | Stichting voor de Technische Wetenschappen

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-33619-0.pdf

Reference75 articles.

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2. Elia, M. & Cummings, J. H. Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates. Eur. J. Clin. Nutr. 61(Suppl 1), S40–74, https://doi.org/10.1038/sj.ejcn.1602938 (2007).

3. den Besten, G. et al. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism. J. Lipid. Res. 54, 2325–2340, https://doi.org/10.1194/jlr.R036012 (2013).

4. Silk, D. B., Webb, J. P., Lane, A. E., Clark, M. L. & Dawson, A. M. Functional differentiation of human jejunum and ileum: a comparison of the handling of glucose, peptides, and amino acids. Gut 15, 444–449 (1974).

5. Flint, H. J., Scott, K. P., Louis, P. & Duncan, S. H. The role of the gut microbiota in nutrition and health. Nat. Rev. Gastroenterol. Hepatol. 9, 577–589, https://doi.org/10.1038/nrgastro.2012.156 (2012).

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