Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice
Author:
Funder
Netherlands Organisation for Scientific Research | Stichting voor de Technische Wetenschappen
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-33619-0.pdf
Reference75 articles.
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2. Elia, M. & Cummings, J. H. Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates. Eur. J. Clin. Nutr. 61(Suppl 1), S40–74, https://doi.org/10.1038/sj.ejcn.1602938 (2007).
3. den Besten, G. et al. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism. J. Lipid. Res. 54, 2325–2340, https://doi.org/10.1194/jlr.R036012 (2013).
4. Silk, D. B., Webb, J. P., Lane, A. E., Clark, M. L. & Dawson, A. M. Functional differentiation of human jejunum and ileum: a comparison of the handling of glucose, peptides, and amino acids. Gut 15, 444–449 (1974).
5. Flint, H. J., Scott, K. P., Louis, P. & Duncan, S. H. The role of the gut microbiota in nutrition and health. Nat. Rev. Gastroenterol. Hepatol. 9, 577–589, https://doi.org/10.1038/nrgastro.2012.156 (2012).
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