Temporal change in the gut community of rats fed high amylose cornstarch is driven by endogenous urea rather than strictly on carbohydrate availability-Reference-Cited by-同舟云学术

Temporal change in the gut community of rats fed high amylose cornstarch is driven by endogenous urea rather than strictly on carbohydrate availability

Published:2013-02-21 Issue:5 Volume:114 Page:1516-1528
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Kalmokoff M.¹,Zwicker B.¹,O'Hara M.¹,Matias F.²,Green J.²,Shastri P.³,Green-Johnson J.³,Brooks S.P.J.²

Affiliation:

1. Atlantic Food and Horticulture Research Centre; Agriculture and Agri-Food Canada; Kentville NS Canada

2. Bureau of Nutritional Sciences; Health Canada; Ottawa ON Canada

3. Faculty of Science; University of Ontario Institute of Technology; Oshawa ON Canada

Funder

Health Canada

Agriculture and Agri-Food Canada

Advanced Foods and Materials Network

General Mills Inc.

Alberta Life Sciences Institute

Ontario Ministry of Agriculture Food and Rural Affairs

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12157/fullpdf

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4. Determination of resistant starch in vitro with three different methods, and in vivo with a rat model;Asp;Eur J Clin Nutr,1992

5. Phylogenetic relationships of butyrate-producing bacteria from the human gut;Barcenilla;Appl Environ Microbiol,2000

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