Intestinal Fermentation Lessens the Inhibitory Effects of Phytic Acid on Mineral Utilization in Rats-Reference-Cited by-同舟云学术

Intestinal Fermentation Lessens the Inhibitory Effects of Phytic Acid on Mineral Utilization in Rats

Published:1998-07-01 Issue:7 Volume:128 Page:1192-1198
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Lopez Hubert W.¹,Coudray Charles¹,Bellanger Jacques¹,Younes, Hassan¹,Demigné Christian¹,Rémésy Christian¹

Affiliation:

1. Laboratoire Maladies Métaboliques et Micronutriments, Centre de Recherches en Nutrition Humaine d'Auvergne, I.N.R.A., Centre de Recherches Clermont-Ferrand/Theix, F-63122 St-Genès-Champanelle, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/128/7/1192/26065010/1192.pdf

Reference54 articles.

1. Minerals balance in adult men: effect of four refined fibers.;Behall;Am. J. Clin. Nutr.,1987

2. Dosage des oligoéléments dans les fourrages.;Bellanger;Ann. Nutr. Alim.,1971

3. An analysis of intestinal calcium transport across the rat intestine.;Bronner;Am. J. Physiol.,1986

4. Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups.;Brune;J. Nutr.,1992

5. Independent and mutual interactions of copper (II) and zinc (II) ions with phytic acid.;Champagne;J. Inorg. Biochem.,1987

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