The effect of dietary zinc and zinc physiological status on the composition of the gut microbiomein vivo
Author:
Affiliation:
1. Department of Food Science, Cornell University, Ithaca, New York, USA
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2169857
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1. Impact of Manganese, Copper and Zinc Ions on the Transcriptome of the Nosocomial Pathogen Enterococcus faecalis V583
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3. Counting the Zinc-Proteins Encoded in the Human Genome
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